Doddington Cheese was the first dairy product to be developed at North Doddington Farm. Starting around 1990 the cheeses were developed after family makers, Neill and Margaret-Ann Maxwell spent time learning their craft from cheesemakers in the Netherlands, France and on various courses in the UK.

The first Doddington cheeses rolled off the shelves by Christmas 1993 after three years of experimentation and 'tweaking' their recipes to hit on the final product. Read More

The Doddington Mini Hamper... This hamper contains 2 pieces (2 x 250g) of Doddington cheese, along w...		Summer vegetable crumble

NORTH NORTHUMBERLAND CHEESEMAKER WINS TRIPLE GOLD AT INTERNATIONAL SHOW A north Northumberland cheesemaker who entered the world famous Nantwich International Cheese Show this week for the first time, has staggered the dairy industry by winning three gold medals and a silver for her entries, including picking u...