Summer vegetable crumble - Heat the oven to gas 4/180C - Steam the spinach, chop the beetroot and cored apple, - Melt the butter in a fry pan and caramelise the onions. - Drain the spinach through a fine sieve over a large bowl. Press out any excess liquid with ...
	Crusted Red Pepper with creamed leeks & Prawns - Pre-heat the oven to gas 6/200C - In a mixing bowl combine the breadcrumbs and grated cheese. - Trim off the tops, discard the seeds and sit the peppers on a lightly oiled baking sheet. Slice away the small amount of pepper around the b...
	Doddington Baked Potato & Red Cabbage Savoury - Bake the potatoes according to your custom and whilst they are baking…… - Discard the base of the butternut containing the seeds and store in a refrigerator. Using a sharp knife remove the skin from the remainder; cube into bite-sized pi...