Doddington Dairy

food producer award

Inside Doddington Dairy

The Maxwell family farm

The Maxwells have been farming at North Doddington for more than 50 years after moving from the West of Scotland.

Situated in the beautiful Glendale Valley, overlooked by the Cheviot Hills, North Doddington is a traditional Northumbrian mixed farm. In the cool, clean air of the valley the dairy cows are able to happily graze and produce the fresh whole milk for the cheeses and ice creams of the Doddington Dairy. A sheep flock and some cereal enterprises complement the dairy farm.

This ensures jobs for 5 people on the farm and 8 full time and 4 part time in the Doddington Dairy ice cream and cheese enterprises.